Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork
Pasta
Sauce & Finish
Method
Pork
- 1
Prepare Pork
Pat the pork tenderloin dry and cut into bite-sized pieces. Season evenly with salt and black pepper. Mince the garlic and set aside.
- 2
Cook Pork
Heat olive oil in a large skillet over medium-high heat. Add pork pieces in a single layer and sear for 4–5 minutes, turning occasionally, until browned and cooked through. Add garlic during the last minute of cooking and stir until fragrant. Remove from heat and set aside.
Pasta
- 3
Boil Pasta
Bring a large pot of water to a rolling boil and add salt. Cook fusilli according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Sauce & Finish
- 4
- 5
Finish Dish
Add cooked pork, sliced green onions, and chopped cilantro to the skillet. Toss to combine and warm through for 1–2 minutes. Taste and adjust seasoning if needed. Serve immediately.
