Polenta Fries Recipe
Make Polenta Fries Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Polenta Base
Frying & Finishing
Method
Polenta Base
- 1
- 2
Cook the polenta
Slowly whisk in the cornmeal while stirring constantly to prevent lumps. Reduce heat to low and cook, stirring frequently, for 20–25 minutes until thick and smooth.
- 3
Finish the polenta
Stir in the butter, Parmesan cheese, and black pepper until fully incorporated. Taste and adjust seasoning if needed.
- 4
Set and chill
Spread the hot polenta evenly into a lightly greased baking dish (about 9x13 inches). Smooth the top, allow to cool at room temperature, then refrigerate for at least 1 hour or until firm.
Frying & Finishing
- 5
Cut the polenta
Once fully chilled and firm, turn the polenta out onto a cutting board and slice into fry-shaped batons.
- 6
Prepare dredging mixture
In a shallow bowl, mix the flour, cornstarch, smoked paprika, and garlic powder.
- 7
- 8
Coat and fry
Lightly dredge the polenta fries in the flour mixture, shaking off excess. Fry in batches for 3–4 minutes per side, or until golden and crispy.
- 9
Season and serve
Remove fries with a slotted spoon and drain on paper towels. Immediately season with sea salt and serve hot, optionally with dipping sauces.
