Pantera Rosa Recipe
Bombay Sapphire, Limoncello, fresh raspberry, lemon, simple syrup
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Muddle the fruit
Add the fresh raspberries to a cocktail shaker. Gently muddle until the berries release their juice and break down, being careful not to over-muddle and introduce bitterness from the seeds.
- 2
Build the cocktail
Pour the Bombay Sapphire gin, limoncello, fresh lemon juice, and simple syrup into the shaker with the muddled raspberries.
- 3
Shake
Add ice to the shaker, seal, and shake vigorously for 10–15 seconds until the mixture is well chilled and fully combined.
- 4
Strain and serve
Double strain the cocktail through a fine mesh strainer into a chilled coupe or martini glass to remove raspberry seeds and pulp.
Garnish
- 5
Finish
Garnish with a fresh raspberry and a lemon twist. Serve immediately while well chilled.
