Mixed Greens (serves 8-10) Recipe
Maple-Dijon vinaigrette, Granny Smith apples, dried cherries, candied walnuts, gorgonzola
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Ingredients
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Salad
Maple-Dijon Vinaigrette
Method
Maple-Dijon Vinaigrette
- 1
Combine Base Ingredients
In a medium mixing bowl, whisk together the apple cider vinegar, Dijon mustard, maple syrup, and minced shallot until fully combined.
- 2
Emulsify Dressing
While whisking continuously, slowly drizzle in the olive oil until the vinaigrette is smooth and emulsified.
- 3
Season
Add kosher salt and freshly ground black pepper. Taste and adjust seasoning as needed. Set aside or refrigerate until ready to use.
Salad
- 4
Prepare Greens
Place the mixed greens in a large salad bowl. Ensure greens are clean and thoroughly dried to prevent a watery salad.
- 5
Add Fruits and Nuts
Top the greens evenly with sliced Granny Smith apples, dried cherries, and candied walnuts.
- 6
Add Cheese
Sprinkle the crumbled gorgonzola evenly over the salad.
- 7
Dress and Toss
Just before serving, drizzle the maple-Dijon vinaigrette over the salad. Gently toss until all ingredients are lightly coated. Serve immediately.
