Mixed Greens Recipe
Maple-Dijon vinaigrette, Granny Smith apples, dried cherries, candied walnuts, gorgonzola
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Maple-Dijon Vinaigrette
Mixed Greens Salad
Method
Maple-Dijon Vinaigrette
- 1
Combine base ingredients
In a medium bowl or jar, whisk together the Dijon mustard, maple syrup, and apple cider vinegar until smooth and fully combined.
- 2
Emulsify dressing
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified vinaigrette.
- 3
Season
Season the vinaigrette with salt and black pepper to taste. Adjust sweetness or acidity if desired, then set aside.
Mixed Greens Salad
- 4
Prepare greens
Place the mixed greens in a large salad bowl. Ensure the greens are clean and thoroughly dried for best texture.
- 5
Add toppings
Top the greens with sliced Granny Smith apples, dried cherries, candied walnuts, and crumbled gorgonzola, distributing evenly.
- 6
Dress and toss
Just before serving, drizzle the maple-Dijon vinaigrette over the salad. Gently toss to coat all ingredients evenly without bruising the greens.
- 7
Serve
Taste and adjust seasoning if needed. Serve immediately for optimal freshness and crunch.
