House-made Sangria Recipe
Red and white wine with fresh orange and lemon, dark rum, triple sec and a hint of sugar!
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Ingredients
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Sangria Base
Method
Sangria Base
- 1
Prepare the Fruit
Wash the orange and lemon thoroughly. Slice both fruits into thin rounds, removing any seeds. Set aside.
- 2
Dissolve the Sugar
In a large pitcher, add the granulated sugar. Pour in the dark rum and triple sec, stirring well until the sugar is fully dissolved.
- 3
Add Wines
Slowly pour in the red wine and white wine, stirring gently to combine with the sweetened spirits.
- 4
Add Fruit and Chill
Add the sliced orange and lemon to the pitcher. Stir gently, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
- 5
Serve
Just before serving, add ice to the pitcher or individual glasses. Stir once more and serve chilled.
