Fuji Apple & Gorgonzola Recipe
Bacon, spinach, mozzarella, garlic, local honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough
Toppings
Method
Pizza Dough
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats. Lightly dust a clean work surface with flour and stretch or roll the pizza dough into a 12-inch round. Transfer the dough to a pizza peel or parchment-lined baking sheet.
Toppings
- 2
- 3
Add Cheeses
Distribute the mozzarella cheese evenly across the dough, leaving a small border for the crust. Sprinkle the gorgonzola crumbles evenly over the mozzarella.
- 4
Layer the Toppings
Arrange the thinly sliced Fuji apples evenly across the pizza. Scatter the fresh spinach over the apples, followed by the cooked, crumbled bacon. Lightly season with a pinch of salt and freshly ground black pepper.
- 5
Bake the Pizza
Transfer the pizza to the preheated oven or pizza stone. Bake for 12–15 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the apples are tender.
- 6
Finish with Honey
Remove the pizza from the oven and immediately drizzle the local honey evenly over the top. Let the pizza rest for 2–3 minutes before slicing and serving.
