Fried Ravioli (serves 6-8) Recipe
Filled with spinach & cheese, with spicy marinara
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Ingredients
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Ravioli
Breading & Frying
Spicy Marinara Sauce
Method
Ravioli
- 1
- 2
Make Filling
In a mixing bowl, combine chopped spinach, ricotta, mozzarella, Parmesan, garlic, salt, and black pepper. Mix until well blended.
- 3
Assemble Ravioli
Lay out wonton wrappers or pasta sheets. Place about 1 tablespoon of filling in the center of half of the wrappers. Whisk together egg and water, brush edges, top with another wrapper, and press firmly to seal, removing air pockets.
Breading & Frying
- 4
Set Up Breading Station
Place flour in one shallow bowl. In a second bowl, whisk eggs with milk. Place breadcrumbs in a third bowl.
- 5
Bread Ravioli
Dredge each ravioli in flour, dip into egg mixture, then coat thoroughly with breadcrumbs. Set aside on a tray.
- 6
Fry Ravioli
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry ravioli in batches for 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
Spicy Marinara Sauce
- 7
- 8
Simmer Sauce
Add crushed tomatoes, red pepper flakes, oregano, salt, and sugar. Simmer for 15 minutes, stirring occasionally, until slightly thickened.
