Fried Ravioli Recipe
Make Fried Ravioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ravioli
For Frying
For Serving
Method
Ravioli
- 1
Prepare Breading Station
Set up three shallow bowls. Place flour in the first bowl. In the second bowl, whisk together the eggs and milk until smooth. In the third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
- 2
Bread the Ravioli
If using frozen ravioli, ensure they are fully thawed and patted dry. Dredge each ravioli in flour, shaking off excess, then dip into the egg mixture, and finally coat thoroughly in the breadcrumb mixture. Place breaded ravioli on a tray until ready to fry.
For Frying
- 3
Heat Oil
In a deep skillet or heavy-bottomed pot, heat the oil to 350°F (175°C). Use enough oil so the ravioli can float freely while frying.
- 4
Fry Ravioli
Fry the breaded ravioli in batches, being careful not to overcrowd the pan. Cook for 2–3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For Serving
- 5
Serve
Arrange fried ravioli on a serving platter. Garnish with chopped parsley and additional grated Parmesan cheese. Serve immediately with warm marinara sauce on the side for dipping.
