Jun 09 2026
RestaurantsPaesanosDavis Recipe

Davis Recipe

Inspired by Paesanos
Time1h
Serves12

Make Davis Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Enhancers

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to prepare for baking the Davis.

  2. 2

    Prepare Baking Pan

    Grease and flour a 9x13 inch baking pan to prevent sticking.

Mixing Ingredients

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.

  2. 4

    Mix Wet Ingredients

    In another bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract until fully mixed.

  3. 5

    Combine Wet and Dry Mixtures

    Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

  4. 6

    Add Chocolate Chips

    Fold in the chocolate chips until evenly distributed throughout the batter.

Baking

  1. 7

    Pour Batter into Pan

    Pour the batter into the prepared baking pan, spreading it evenly.

  2. 8

    Bake the Davis

    Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cooling and Serving

  1. 9

    Cool the Cake

    Once baked, remove the pan from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.

  2. 10

    Serve

    Cut into squares and serve. Optionally, dust with powdered sugar or serve with whipped cream.

More from Paesanos