Clausthaler (non Alcoholic) Recipe

Inspired by Paesanos

Time2m

Serves1

Make Clausthaler (non Alcoholic) Recipe in just 2m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Beer
Ensure the bottle of Clausthaler Non-Alcoholic Beer is properly chilled to an ideal serving temperature of 38–42°F (3–6°C). Refrigerate for at least 2 hours prior to service if not already cold.
2
Inspect and Prepare
Remove the bottle from refrigeration. Check the bottle for cleanliness and confirm it is within the best-by date. Wipe the bottle dry if condensation is present.

3
Glass Preparation
If serving in a glass, ensure the glass is clean and chilled. A brief rinse with cold water can help maintain carbonation and head retention.
4
Pour and Serve
Open the bottle carefully. Pour the beer into the glass at a 45-degree angle, straightening the glass near the end to create a modest head. Alternatively, serve directly in the bottle.
5
Garnish (Optional)
If desired, add a lemon or lime wedge to the rim of the glass or bottle for a subtle citrus aroma. Serve immediately.