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Ingredients
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Punch Base
To Serve
Method
Punch Base
- 1
Juice the citrus
Juice enough blood oranges to yield 2 cups of juice. Strain out excess pulp if a smoother punch is desired. Juice fresh limes to obtain ½ cup of lime juice.
- 2
Sweeten the base
In a large pitcher, combine the blood orange juice, lime juice, agave syrup, and cold filtered water. Stir thoroughly until the agave syrup is completely dissolved.
- 3
Chill
Cover the pitcher and refrigerate the punch base for at least 30 minutes to allow the flavors to meld and to ensure the punch is well chilled before serving.
To Serve
- 4
Prepare glasses
Fill serving glasses or a punch bowl with ice. Add a few blood orange slices and lime wheels for garnish if desired.
- 5
Finish with soda
Pour the chilled punch base over the ice, filling each glass about ¾ full. Top with club soda or sparkling water and gently stir to combine without losing carbonation.
- 6
Serve immediately
Serve cold and fresh. Adjust sweetness or acidity to taste by adding more agave or lime juice if needed.
