Jul 14 2026
Restaurants›Pad Krapow Platter by Chef Num›Tom Kha Soup Recipe

Tom Kha Soup Recipe

Inspired by Pad Krapow Platter by Chef Num
Time35m
Serves4

Coconut milk soup with galangal, lemongrass, mushrooms, and choice of shrimp or chicken.

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Ingredients

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Soup Base

Main Ingredients

Garnish

Method

Preparing the Soup Base

  1. 1

    Simmer the aromatics

    In a large pot, combine the coconut milk and chicken broth. Add the galangal slices, smashed lemongrass stalks, torn kaffir lime leaves, and crushed Thai chilies if using. Bring to a gentle simmer over medium heat. Do not boil to prevent the coconut milk from curdling. Simmer for 10 minutes to infuse the flavors.

Cooking the Main Ingredients

  1. 2

    Add mushrooms and protein

    Add the sliced mushrooms to the pot and cook for 3–4 minutes until slightly tender. Then add the chicken or shrimp and simmer gently for 5–7 minutes until the protein is cooked through.

  2. 3

    Season the soup

    Stir in the fish sauce, palm sugar, and lime juice. Taste and adjust seasoning as needed. If more salt is desired, add a bit more fish sauce. For more acidity, add extra lime juice.

Garnishing and Serving

  1. 4

    Finish and serve

    Ladle the soup into bowls. Top with fresh cilantro leaves, sliced green onions, and a lime wedge on the side. Serve hot.

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