Mango Sticky Rice Recipe
Make Mango Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sticky Rice
Coconut Sauce
Toppings
Method
Preparing Sticky Rice
- 1
Rinse and Soak Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Cook Rice
In a steamer or a pot, add the soaked sticky rice with 1.5 cups of water. Steam for about 20-25 minutes or until the rice is tender and sticky.
Making Coconut Sauce
- 3
Combine Ingredients
In a small saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar dissolves, stirring occasionally. Do not let it boil.
- 4
Set Aside
Once the sugar is dissolved, remove from heat and set aside a small amount (about 1/4 cup) for drizzling over the dish later.
Preparing Toppings
- 5
Slice Mango
Peel and slice the ripe mangoes into thin strips.
- 6
Prepare Garnish
If using sesame seeds or mung beans, lightly toast them in a dry pan over medium heat until golden and fragrant.
Assembly
- 7
Combine Rice and Sauce
In a large bowl, mix the cooked sticky rice with the coconut sauce until well combined.
- 8
Serve
Serve the coconut sticky rice on a plate, top with sliced mango, drizzle with the reserved coconut sauce, and sprinkle with toasted sesame seeds or mung beans.
