What’s The Rumpus? Recipe
Make What’s The Rumpus? Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Sauce
Toppings
Method
Preparing the Base
- 1
Mix the Ground Beef
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well until all the spices are evenly distributed throughout the meat.
- 2
Form the Patties
Divide the seasoned ground beef into four equal portions. Shape each portion into a patty that is about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cooking the Patties
- 3
- 4
Preparing the Sauce
- 5
Mix the Sauce Ingredients
In a small bowl, combine the ketchup, Worcestershire sauce, honey, mustard, and hot sauce. Stir until well combined.
Assembling the Burger
- 6
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 7
Layer the Ingredients
On the bottom half of each bun, place a cooked patty. Top with a generous spoonful of the sauce, followed by a handful of shredded lettuce, sliced pickles, red onions, and finally, a sprinkle of cheddar cheese.
- 8
Finish and Serve
Place the top half of the bun on each assembled burger. Serve immediately with your choice of sides.