Sun Cruiser Recipe
Recipe information
Make Sun Cruiser in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Dressing Ingredients
Preparation
1. Prepare the Vegetables
Rinse the fresh spinach under cold water and pat dry with a paper towel. Slice the cherry tomatoes in half. Peel and slice the cucumber into rounds. Cut the avocado in half, remove the pit, and scoop out the flesh, then slice it into thin pieces.
2. Mix the Base Ingredients
In a large salad bowl, combine the fresh spinach, sliced cherry tomatoes, cucumber rounds, and sliced avocado. Gently toss to combine.
Dressing Preparation
3. Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, black pepper, and dried oregano until well combined and emulsified.
4. Dress the Salad
Drizzle the prepared dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients evenly with the dressing.
Serving
5. Serve the Salad
Divide the salad into serving bowls or plates, and top with crumbled feta cheese. Enjoy your refreshing Sun Cruiser salad!
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