Wild Maine Hard Seltzer Recipe
Recipe information
Make Wild Maine Hard Seltzer in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Carbonation
Optional Garnish
Preparation
1. Mix the Base Ingredients
In a large mixing bowl, combine 4 cups of filtered water and 1 cup of sugar. Stir until the sugar is fully dissolved.
2. Activate the Yeast
Add 1 tsp of yeast to the sugar-water mixture. Let it sit for about 10 minutes until it becomes frothy, indicating that the yeast is active.
3. Add Lemon Juice
Once the yeast is activated, stir in 1 cup of fresh lemon juice and mix well.
4. Incorporate Flavor Essence
Add 2 tbs of natural flavor essence (preferably wild Maine blueberry) to the mixture. Stir until well combined.
Fermentation
5. Ferment the Mixture
Transfer the mixture to a fermentation vessel. Cover it with a cloth or airlock and let it ferment in a cool dark place for about 5-7 days. Check daily for bubbling, indicating fermentation is occurring.
Carbonation
6. Carbonate the Seltzer
After fermentation is complete, transfer the seltzer into bottles, leaving some space at the top. Add carbon dioxide to taste for desired fizziness.
Serving
7. Serve Chilled
Serve the hard seltzer over ice in a glass. Garnish with fresh blueberries and mint leaves as desired.
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