Starter Platter Recipe
A selection of starters served with dips.
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Ingredients
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Vegetables
Dips
Cheese & Crackers
Extras
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots, then cut them into sticks. Wash the cucumbers and slice them into rounds. Rinse the cherry tomatoes and leave them whole. Slice the bell peppers into strips.
- 2
Arrange the Dips
In small bowls, portion out the hummus, guacamole, and ranch dressing. Place each bowl on a large serving platter.
- 3
Cut the Cheese
Cube the cheddar cheese and slice the brie cheese into wedges. Arrange them on the platter alongside the dips.
- 4
Add Crackers
Spread the assorted crackers around the cheese and dips on the platter.
- 5
Include Extras
Sprinkle the olives and mixed nuts around the platter to fill in any gaps and enhance the presentation.
Serving
- 6
Serve Immediately
Serve the starter platter immediately, allowing guests to enjoy the variety of flavors and textures.