Rotating Local Recipe
Make Rotating Local Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until combined.
- 3
Combine Ingredients
Once the yeast has activated, add it to the flour mixture along with olive oil. Stir until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembling the Pizza
- 6
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down to release air and transfer it back to a floured surface. Roll or stretch the dough into your desired shape.
- 8
Add Sauce
Spread the tomato sauce evenly over the shaped dough, leaving a small border for the crust.
- 9
Add Toppings
Top the sauce with shredded mozzarella cheese and your choice of fresh vegetables. Sprinkle Italian seasoning over the top.
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.