Jul 14 2026
Restaurants›Paddy Murphys›Mains Recipe

Mains Recipe

Inspired by Paddy Murphys
Time50m
Serves4

Hearty main courses.

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Ingredients

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Protein

Vegetables

Spices & Herbs

Liquids

Method

Preparation

  1. 1

    Prepare the Chicken

    Pat the chicken thighs dry with paper towels and season them with salt, black pepper, paprika, and dried oregano.

  2. 2

    Chop the Vegetables

    Dice the onion, mince the garlic, and slice the bell pepper, carrots, and zucchini into bite-sized pieces.

Cooking

  1. 3

    Sear the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and sear for 5-7 minutes on each side until golden brown. Remove and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until fragrant. Then add the bell pepper, carrots, and zucchini. Cook for another 5 minutes, stirring occasionally.

  3. 5

    Deglaze the Pan

    If using, pour in the white wine and scrape up any brown bits from the bottom of the skillet. Let it simmer for 2 minutes.

  4. 6

    Add the Broth and Chicken

    Pour in the chicken broth and return the seared chicken thighs to the skillet. Bring to a simmer.

  5. 7

    Finish Cooking

    Cover the skillet and let it cook on low heat for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  6. 8

    Garnish and Serve

    Sprinkle chopped fresh parsley over the dish before serving.

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