Chicken Wings Recipe
Served with a choice of BBQ, Buffalo or Sweet Chilli sauce.
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Ingredients
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Chicken Wings
BBQ Sauce
Buffalo Sauce
Sweet Chilli Sauce
Method
Preparing the Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the coated chicken wings on a baking sheet lined with parchment paper or aluminum foil, spreading them out in a single layer.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Preparing the Sauces
- 5
BBQ Sauce Preparation
In a small saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and salt. Stir well and let simmer for 10 minutes.
- 6
- 7
Sweet Chilli Sauce Preparation
In a bowl, mix together sweet chili sauce, soy sauce, and lime juice until well combined.
Serving
- 8
Toss and Serve
Once the wings are done baking, remove them from the oven. You can either toss them in your choice of BBQ, Buffalo, or Sweet Chilli sauce or serve the sauces on the side for dipping.