Burgers Recipe
Juicy beef burger with lettuce, tomato, and onion.
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Ingredients
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Burger Patties
Toppings
Burger Assembly
Method
Prepare the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.
- 2
Form the Patties
Divide the meat mixture into four equal portions and shape each portion into a round patty, about 1 inch thick.
Cook the Patties
- 3
- 4
Cook the Patties
Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.
Prepare the Toppings
- 5
Slice the Vegetables
While the patties are cooking, slice the tomato and onion into rings. Rinse and dry the lettuce leaves.
Assemble the Burgers
- 6
Prepare the Buns
Toast the burger buns on the grill for 1-2 minutes until slightly crispy.
- 7