Burger Recipe
Juicy beef burger with lettuce, tomato, and cheese.
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Ingredients
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Burger Patty
Toppings
Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until the spices are evenly distributed.
- 2
Form the Patties
Divide the mixture into two equal portions and form each portion into a patty approximately 1 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
Cook the Burger Patty
- 3
- 4
Prepare the Toppings
- 5
Slice the Tomato
While the burgers are cooking, wash and slice the tomato into round slices.
- 6
Prepare the Lettuce
Wash and pat dry the lettuce leaves.
Assemble the Burger
- 7
Toast the Buns (Optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 8
Build the Burger
On the bottom half of each bun, spread ketchup, mayonnaise, and mustard to taste. Place a lettuce leaf on top, followed by the burger patty with melted cheese, and then top with tomato slices. Finally, place the top half of the bun on.