Bud Recipe
Make Bud Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well until all dry ingredients are fully combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- 5
Fold in Fruit
Gently fold in the fresh fruit, ensuring even distribution without breaking the fruit.
Baking
- 6
Prepare Baking Dish
Grease a baking dish (9x9 inches) with butter or cooking spray.
- 7
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Once baked, remove the dish from the oven and allow it to cool for about 10 minutes.
Serving
- 10
Add Toppings
Dust the top with powdered sugar and serve with a dollop of whipped cream.
- 11
Slice and Serve
Slice into squares and serve warm. Enjoy your Bud!