Tre Carne Pizza Recipe
A bold and flavorful pizza topped with a hearty trio of Italian meats: zesty pepperoni, savory Italian sausage, and spicy salami.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the base, then sprinkle with mozzarella cheese.
- 8
Add Meats
Evenly distribute pepperoni slices, cooked and crumbled Italian sausage, and salami slices over the cheese.
- 9
Season Pizza
Sprinkle dried oregano and black pepper over the toppings, then add grated Parmesan cheese on top.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- 11
Slice and Serve
Remove from oven, let it cool for a couple of minutes, then slice and serve warm.
