Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Base
Mascarpone Mixture
Topping
Method
Prepare Coffee Mixture
- 1
Brew Coffee
Brew 240 ml of strong coffee. Allow it to cool slightly before using.
- 2
Mix Coffee and Liqueur
In a shallow bowl, combine the brewed coffee with 60 ml of coffee liqueur. Set aside.
Make Mascarpone Mixture
- 3
Beat Egg Yolks
In a mixing bowl, whisk together 4 egg yolks and 100 g of granulated sugar until the mixture is pale and creamy.
- 4
Incorporate Mascarpone
Gently fold in 500 g of mascarpone cheese into the egg yolk mixture until smooth and well combined.
- 5
Whip Heavy Cream
In a separate bowl, whip 240 ml of heavy cream until soft peaks form.
- 6
Combine Mixtures
Carefully fold the whipped cream into the mascarpone and egg mixture until fully incorporated. Add 1 tsp of vanilla extract and mix gently.
Assemble Tiramisu
- 7
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture one at a time, ensuring they are soaked but not soggy.
- 8
Layer Tiramisu
In a rectangular dish, layer half of the soaked ladyfingers on the bottom. Spread half of the mascarpone mixture over the ladyfingers.
- 9
Repeat Layers
Repeat the process with the remaining ladyfingers and mascarpone mixture.
Chill and Serve
- 10
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 11
Add Toppings
Before serving, dust the top with 2 tbs of cocoa powder and sprinkle dark chocolate shavings (30 g) on top.
- 12
Serve
Slice into squares and serve chilled. Enjoy your homemade Tiramisu!
