Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the head of broccoli under cold running water to remove any dirt or debris.
- 2
Cut the Broccoli
Trim the broccoli into bite-sized florets. You can also peel and slice the stem to include it.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 1-2 inches of water and place a steamer basket inside. Ensure the water does not touch the bottom of the basket.
- 4
Heat the Water
Bring the water to a boil over medium-high heat.
- 5
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket. Cover the pot with a lid and steam for about 5-7 minutes, or until the broccoli is bright green and tender but still crisp.
Serving
- 6
Season the Broccoli
Carefully remove the broccoli from the steamer and transfer it to a serving bowl. Drizzle with olive oil, and squeeze lemon juice over the top. Season with salt and black pepper to taste.
- 7
Serve
Serve immediately while hot as a delicious side dish.
