Jun 09 2026
Restaurants›Pacino's Italian Restaurant›Spaccarelli Stew Recipe

Spaccarelli Stew Recipe

Inspired by Pacino's Italian Restaurant
Time1h
Serves6

A rustic Italian masterpiece! Tender chicken and savory sausage are sautéed with golden potatoes, rich butter, and a vibrant medley of cherry peppers and pepperoncini. Simmered in a fragrant white wine and garlic sauce, this dish is bursting with bold flavors and old-world charm.

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Ingredients

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Protein

Vegetables

Liquids

Fats & Oils

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the golden potatoes, slice the cherry peppers and pepperoncini, mince the garlic, and dice the onion.

  2. 2

    Season the Chicken

    Season the chicken thighs with salt, black pepper, and Italian seasoning. Set aside.

Cooking

  1. 3

    Sauté the Sausage

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.

  2. 4

    Cook the Chicken

    In the same pot, add 2 tablespoons of butter. Once melted, add the seasoned chicken thighs and sauté until browned on both sides, about 4-5 minutes per side. Remove and set aside.

  3. 5

    Sauté the Vegetables

    In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the diced potatoes, cherry peppers, and pepperoncini. Cook for another 5 minutes, stirring occasionally.

  4. 6

    Deglaze and Simmer

    Pour in the white wine to deglaze the pot, scraping up any browned bits. Allow the wine to reduce for about 2 minutes. Then, add the chicken broth and return the browned chicken and sausage to the pot.

  5. 7

    Simmer the Stew

    Bring the stew to a simmer and cover the pot. Reduce the heat to low and let it cook for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.

  6. 8

    Finish the Dish

    Stir in the remaining 2 tablespoons of butter for added richness. Adjust seasoning with salt and pepper to taste before serving.

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