Shrimp Salad Recipe
Kalamata olives, roasted peppers, and tender shrimp, all drizzled with a refreshing lemon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Shrimp
In a pot of boiling salted water, add the shrimp and cook until they are pink and opaque, about 2-3 minutes. Drain and set aside to cool.
- 2
Prepare the Vegetables
While the shrimp cool, chop the cucumber into bite-sized pieces and halve the cherry tomatoes. Set them aside.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the cooked shrimp, Kalamata olives, roasted red peppers (sliced), cherry tomatoes, cucumber, and mixed salad greens.
