Jun 09 2026
Restaurants›Pacino's Italian Restaurant›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Pacino's Italian Restaurant
Time30m
Serves4

Plump, succulent shrimp served chilled and elegantly arranged, accompanied by a tangy, house-made cocktail sauce with a hint of lemon and spice.

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Ingredients

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Shrimp

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Prepare the Shrimp

    In a large pot, combine water, lemon slices, Old Bay seasoning, and salt. Bring the mixture to a boil over medium-high heat.

  2. 2

    Cook the Shrimp

    Once the water is boiling, add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.

  3. 3

    Chill the Shrimp

    Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

  4. 4

    Drain and Dry

    Drain the shrimp and pat them dry with paper towels. Arrange them on a serving platter.

Cocktail Sauce Preparation

  1. 5

    Make the Cocktail Sauce

    In a medium bowl, combine ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce, mixing well until smooth.

  2. 6

    Taste and Adjust

    Taste the cocktail sauce and adjust seasoning with more horseradish or hot sauce if desired.

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