Plain Griddle Cakes Recipe
Make Plain Griddle Cakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until all dry ingredients are well incorporated.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; some lumps are okay.
Cooking
- 4
Preheat Griddle
Heat a griddle or non-stick skillet over medium heat. You can lightly grease the surface with butter or cooking spray if desired.
- 5
Pour Batter
Using a measuring cup, pour about 1/4 cup of batter onto the hot griddle for each pancake. Leave space between each pancake.
- 6
Cook Until Bubbles Form
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
- 7
Flip Pancakes
Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.
- 8
