Pesty Chicken Pizza Recipe
A bold twist on a classic! Our 16” New York-style crust is the perfect canvas for a vibrant basil pesto sauce, topped with gooey mozzarella, tender grilled chicken, and sweet, tangy sun-dried tomatoes. Each bite is a mouthwatering balance of rich, savory, and herbaceous flavors. A must-try for pesto lovers!
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a 16-inch circle. Transfer it onto a lightly greased pizza stone or baking sheet.
- 3
Spread the Pesto
Evenly spread the basil pesto sauce over the rolled-out pizza dough, leaving a small border around the edges for the crust.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese over the pesto-covered dough evenly.
- 5
Layer Chicken and Tomatoes
Distribute the sliced grilled chicken and chopped sun-dried tomatoes evenly over the cheese layer.
- 6
Season the Pizza
Drizzle the olive oil over the toppings and sprinkle with salt and black pepper to taste.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- 8
Garnish and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.
