Pepperoni Pizza Recipe
A classic favorite loaded with generous slices of zesty pepperoni and topped with gooey mozzarella cheese. Baked to golden perfection on a crispy crust, this pizza is a simple yet irresistible combination of savory, spicy, and cheesy goodness.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it's frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Mix until the dough begins to come together.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until it's smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a round shape, about 12 inches in diameter.
- 7
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top.
- 8
Add Pepperoni and Seasoning
Arrange the pepperoni slices over the cheese. Sprinkle with dried oregano and black pepper.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice into wedges and serve hot.
