Name: Pacino's Italian Restaurants Osso Buco (Pork) Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Pork shank; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 4 cloves Garlic, minced; 1 medium Onion, chopped; 1 medium Carrot, chopped; 1 stalk Celery stalk, chopped; 14 oz Canned diced tomatoes; 1 cup Dry white wine; 2 cups Beef or chicken broth; 2 tbs Fresh thyme; 1 leaf Bay leaf; 2 tbs Parsley, chopped (for garnish); 1 cup Arborio rice; 4 cups Chicken broth; 1 small Onion, finely chopped; 2 cloves Garlic, minced; 1 cup Parmesan cheese, grated; 2 tbs Butter; 1 tsp Salt; 1 tsp Black pepper

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A true Italian delicacy! This slow-braised pork shank is cooked to fall-off-the-bone perfection in a rich, aromatic tomato & wine sauce, infused with garlic, onions, and fresh herbs & served over creamy risotto.

Season the pork shanks with salt and black pepper on all sides.

Prepare the Pork

In a large Dutch oven, heat olive oil over medium-high heat. Add the pork shanks and sear until browned on all sides, about 10 minutes. Remove the shanks and set aside.

Sear the Pork

In the same pot, add chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes. Add minced garlic and sauté for an additional minute.

Sauté the Vegetables

Stir in the canned diced tomatoes and white wine. Bring to a simmer and scrape up any browned bits from the bottom of the pot.

Add the Liquids

Return the pork shanks to the pot. Add the broth, thyme, and bay leaf. Bring to a boil, then reduce the heat to low and cover. Simmer for 1.5 to 2 hours, or until the pork is tender and falling off the bone.

Combine and Braise

Remove the bay leaf and stir in chopped parsley before serving.

Finish and Garnish

In a saucepan, heat the chicken broth over low heat to keep it warm.

Prepare the Broth

In another pot, melt butter over medium heat. Add finely chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for an additional minute.

Sauté Onion and Garlic

Add Arborio rice to the pot and stir for 2 minutes until the rice is lightly toasted.

Toast the Rice

Start adding warm chicken broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.

Add Broth Gradually

Once cooked, stir in the grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste.

Finish the Risotto

Pork shank

Olive oil

Salt

Black pepper

Garlic, minced

Onion, chopped

Carrot, chopped

Celery stalk, chopped

Canned diced tomatoes

Dry white wine

Beef or chicken broth

Fresh thyme

Bay leaf

Parsley, chopped (for garnish)

Arborio rice

Chicken broth

Onion, finely chopped

Parmesan cheese, grated

Butter

Osso Buco (Pork)

Pouch shaped pasta, stuffed with a blend of assorted Italian cheeses. Tossed in a brandy cream sauce.

Sacchetti

Bacon, cheddar, avocado, pico de gallo & sour cream, homemade breakfast potatoes & rustic toast

Bacado Omelet

All Draft Beer

Mimosas

Red or White Sangrias

Well Martinis

Make Osso Buco (Pork) Recipe in just 3h . A true Italian delicacy! This slow-braised pork shank is cooked to fall-off-the-bone perfection in a rich, aromatic tomato & wine sauce, infused with garlic, onions, and fresh herbs & served over creamy risotto.

Osso Buco (pork) Recipe

Ingredients

For the Osso Buco

For the Risotto

Method