Nyc Classic Bagel Recipe

Time20m

Serves2

bacon, egg, and cheddar on a bagel

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients including the bagels, bacon, eggs, cheddar cheese, butter, salt, and black pepper.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, place them on a paper towel to drain excess grease.

3
Scramble the Eggs
In the same skillet, reduce heat to low and add the butter. Once melted, crack the eggs into the skillet and whisk them with a fork. Add salt and black pepper to taste. Cook until the eggs are just set but still creamy, about 2-3 minutes.

4
Toast the Bagels
While the eggs are cooking, slice the bagels in half and toast them until golden brown.
5
Build the Bagel
Place a slice of cheddar cheese on the bottom half of each toasted bagel, add the scrambled eggs, followed by the crispy bacon slices. Top with the other half of the bagel.

6
Serve
Serve the NYC Classic Bagel warm, optionally with hot sauce or your favorite condiments.