Meatball Recipe
Make Meatball Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix Meatball Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Form Meatballs
Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides. Remove meatballs from the skillet and set aside.
Sauce Preparation
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Bring the sauce to a simmer.
- 6
Combine Meatballs with Sauce
Once the sauce is simmering, gently add the cooked meatballs back into the skillet. Cover and simmer for 15-20 minutes, allowing the flavors to meld together.
- 7
Finish with Fresh Basil
Just before serving, stir in the chopped fresh basil into the sauce.
