Margherita Pizza Recipe
A timeless classic that celebrates the simple beauty of Italian ingredients. Topped with fresh mozzarella, ripe tomatoes, and aromatic fresh basil, this pizza is drizzled with premium extra virgin olive oil for a touch of richness. Each bite is a perfect harmony of creamy, tangy, and herbaceous flavors, all sitting on a crispy, golden crust.
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Ingredients
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Toppings
Method
Pizza Assembly and Baking
- 1
Preheat the Oven
Preheat your oven to the highest setting (around 475°F or 245°C) and place a pizza stone or baking sheet inside to heat.
- 2
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a circle about 12 inches in diameter.
- 3
Add Toppings
Transfer the dough to a lightly floured pizza peel or baking sheet. Layer the sliced tomatoes evenly over the dough, followed by the mozzarella slices.
- 4
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
- 5
Final Touch
Remove the pizza from the oven. Drizzle with extra virgin olive oil, sprinkle with freshly ground black pepper, and scatter fresh basil leaves on top.
- 6
Slice and Serve
Allow the pizza to cool for a few minutes, then slice into wedges and serve warm.
