Lasagne Recipe
This lasagna is packed with three kinds of savory meats—beef, pork, and Italian sausage—each layer perfectly complemented by our rich, house-made marinara sauce. Baked to bubbly perfection with a blend of melted cheeses.
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Ingredients
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Meat Filling
Marinara Sauce
Cheese Mixture
Lasagna Assembly
Method
Meat Filling Preparation
- 1
Cook the Meats
In a large skillet over medium heat, add the ground beef, ground pork, and Italian sausage. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 2
Marinara Sauce Preparation
- 3
- 4
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally. Once the meat filling is done, combine it with the sauce and heat through.
Cheese Mixture Preparation
- 5
Mix Cheese Mixture
In a medium bowl, combine the ricotta cheese, eggs, and grated Parmesan cheese. Mix well until smooth and creamy.
Lasagna Assembly
- 6
Layer the Lasagna
Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place 4 sheets of lasagna noodles over the sauce. Spread half of the cheese mixture over the noodles, then add a layer of meat sauce. Repeat the layers, ending with noodles and a final layer of marinara sauce.
- 7
Add Mozzarella
Top the final layer of marinara sauce with shredded mozzarella cheese.
- 8
Bake the Lasagna
Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20 minutes or until the cheese is bubbly and golden brown.
- 9
Cool and Serve
Allow the lasagna to cool for 10-15 minutes before slicing. Serve and enjoy!
