Huevos Rancheros Recipe
2 eggs, grilled tortillas, refried beans, cheddar & pico de gallo, homemade breakfast potatoes & rustic toast
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Ingredients
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Huevos Rancheros
Method
Preparation
- 1
Prepare the Breakfast Potatoes
Peel and cube the breakfast potatoes. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the potatoes, sprinkle with salt, black pepper, and garlic powder. Cook for about 10-15 minutes, stirring occasionally, until golden brown and cooked through.
- 2
Cook the Eggs
In a separate non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.
- 3
- 4
Assemble the Huevos Rancheros
On each tortilla, layer a spoonful of refried beans, followed by the cooked eggs. Top with shredded cheddar cheese and a generous scoop of pico de gallo.
- 5
Toast the Rustic Bread
While assembling, toast the rustic bread slices until golden brown.
