Jun 09 2026
Restaurants›Pacino's Italian Restaurant›Hash & Eggs Recipe

Hash & Eggs Recipe

Inspired by Pacino's Italian Restaurant
Time30m
Serves1

Choice of 2 eggs, homemade breakfast potatoes & rustic toast

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Ingredients

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Eggs

Breakfast Potatoes

Rustic Toast

Method

Eggs

  1. 1

    Prepare the Eggs

    In a small bowl, crack the eggs and season with salt and black pepper. Whisk together until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Pour in the whisked eggs and let them cook for about 3-4 minutes, occasionally stirring gently until they are set to your desired doneness. Remove from heat and set aside.

Breakfast Potatoes

  1. 3

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes (about 1/2 inch).

  2. 4

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and cook for 5-7 minutes, stirring occasionally until they start to brown.

  3. 5

    Add Vegetables and Seasoning

    Add the chopped onion and bell pepper to the skillet. Sprinkle with garlic powder, paprika, salt, and black pepper. Continue to cook for another 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown.

Rustic Toast

  1. 6

    Toast the Bread

    While the potatoes are cooking, toast the slices of bread until golden brown. Spread a little butter on each slice while still hot.

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