Grilled Steak Salad Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides. Preheat your grill to medium-high heat.

2. 2

   Grill the Steak

   Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the grill and let it rest for 5-10 minutes.

3. 3

   Prepare the Salad Ingredients

   While the steak is resting, wash and dry the mixed salad greens. Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.

4. 4

   Make the Dressing

   In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper to taste.

5. 5

   Assemble the Salad

   In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion. Crumble the feta cheese over the top and toss gently.

6. 6

   Slice the Steak

   Slice the rested steak against the grain into thin strips.

7. 7

   Serve

   Top the salad with the sliced steak and drizzle with the dressing. Serve immediately.