Jun 09 2026
Restaurants›Pacino's Italian Restaurant›Fuggetaboutit Recipe

Fuggetaboutit Recipe

Inspired by Pacino's Italian Restaurant
Time30m
Serves2

2 eggs of your choice, bacon, sausage & 2 buttermilk pancakes, homemade breakfast potatoes & rustic toast

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Ingredients

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Eggs

Meats

Pancakes

Breakfast Potatoes

Toast

Method

Eggs

  1. 1

    Cook the Eggs

    In a skillet over medium heat, crack the 2 eggs into the pan. Cook until the whites are set and the yolks are cooked to your preference (sunny-side up, over-easy, etc.). Season with salt and pepper.

Meats

  1. 2

    Cook the Bacon and Sausage

    In the same skillet or a separate one, cook the 4 slices of bacon until crispy. Remove and let drain on paper towels. In the same skillet, add the 2 sausage links and cook until browned and cooked through, about 4-5 minutes.

Pancakes

  1. 3

    Make the Pancake Batter

    In a bowl, mix 1 cup of all-purpose flour, 2 tsp of baking powder, 2 tbs of sugar, and 1 tsp of salt. In a separate bowl, combine 1 cup of buttermilk, 1 egg, and 2 tbs of melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

  2. 4

    Cook the Pancakes

    Heat a non-stick skillet over medium heat and grease with a little butter. Pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Breakfast Potatoes

  1. 5

    Prepare the Potatoes

    Wash and cube the 2 cups of potatoes. In a skillet, heat 2 tbs of olive oil over medium heat. Add diced onions and cook until translucent. Add minced garlic, cubed potatoes, paprika, salt, and pepper.

  2. 6

    Cook the Potatoes

    Cook the potatoes until golden brown and tender, stirring occasionally, about 15-20 minutes.

Toast

  1. 7

    Toast the Bread

    While everything is cooking, toast 2 slices of rustic bread. Spread 1 tbs of butter on each slice once toasted.

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