Fried Calamari Recipe
Crispy, golden-fried calamari, tender on the inside and perfectly crisp on the outside. Served with a side of our zesty, spicy marinara sauce for dipping.
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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, oregano, basil, red pepper flakes, salt, and sugar. Bring the mixture to a simmer.
- 3
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally until thickened.
- 4
Finish Sauce
Remove from heat and stir in chopped parsley for garnish. Set aside.
Preparing the Fried Calamari
- 5
Prepare the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
- 6
Mix Dry Ingredients
In a mixing bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 7
Coat the Calamari
Dip calamari rings into the beaten eggs, then dredge in the flour mixture until fully coated.
- 8
Fry the Calamari
Carefully place a few pieces of coated calamari into the hot oil. Fry for about 2-3 minutes or until golden brown and crisp. Remove and drain on paper towels.
- 9
Repeat Frying
Continue frying the remaining calamari in batches, ensuring the oil temperature remains consistent.
- 10
Serve
Serve the fried calamari hot with the zesty marinara sauce on the side for dipping.
