Creme Brulee French Toast Recipe
Make Creme Brulee French Toast Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the French Toast
For the Topping
Method
Preparing the French Toast
- 1
Slice the Bread
Cut the French bread into thick slices, about 1 inch each. You should have roughly 8-10 slices.
- 2
Mix the Custard
In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 3
Soak the Bread
Place the slices of French bread in the custard mixture, allowing them to soak for about 2-3 minutes on each side until fully saturated.
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cooking the French Toast
- 5
Melt Butter
In a large skillet, melt 2 tablespoons of butter over medium heat.
- 6
Cook the Toast
Place the soaked bread slices in the skillet in batches, cooking each side for about 3-4 minutes until golden brown.
- 7
Transfer to Baking Dish
Once cooked, transfer the French toast slices to a greased baking dish.
- 8
Add the Topping
In a small saucepan, melt the remaining butter and mix with brown sugar. Drizzle the mixture over the cooked French toast slices.
Baking
- 9
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes until the topping is bubbly and caramelized.
- 10
Serve
Remove from the oven and let cool for a few minutes before serving. Optionally, top with fresh berries before serving.
