Create An Omelet (up To 5 Toppings) Recipe
Choose from mushrooms, ham, peppers, tomatoes, sausage, bacon, spinach, onions, mozzarella, cheddar & provolone, homemade breakfast potatoes & rustic toast
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Ingredients
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Base Ingredients
Toppings (choose up to 5)
Breakfast Potatoes and Toast
Method
Prepare the Omelet
- 1
Beat the Eggs
In a bowl, crack the 3 large eggs. Add 1 tsp of salt and 1 tsp of black pepper. Whisk until well combined and the mixture is slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, melt 1 tbsp of butter over medium heat until it starts to bubble, ensuring the butter coats the bottom of the pan.
- 3
- 4
- 5
Fold and Finish Cooking
Using a spatula, gently fold the omelet in half over the toppings. Cook for an additional 1-2 minutes until the eggs are fully set and the cheese is melted.
- 6
Serve
Carefully slide the omelet onto a plate. Optionally, garnish with fresh herbs or additional cheese.
Prepare Breakfast Potatoes and Toast
- 7
- 8
Sauté the Potatoes
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
- 9
Toast the Bread
While the potatoes are cooking, toast 2 slices of rustic bread until golden brown.
- 10
Combine and Serve
Once the potatoes are cooked and the toast is ready, serve them alongside the omelet for a complete breakfast.
