Country Omelet Recipe
Ham, sausage, bacon, onions, tomatoes & cheddar, homemade breakfast potatoes & rustic toast
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Ingredients
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Omelet Ingredients
Breakfast Potatoes Ingredients
Rustic Toast Ingredients
Method
Omelet Directions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the onions, tomatoes, and any other ingredients that need to be diced.
- 2
- 3
Cook the Vegetables
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onions and sauté for 2-3 minutes until translucent.
- 4
Add the Meats
Add the diced ham, cooked sausage, and crumbled bacon to the skillet. Cook for an additional 2-3 minutes until heated through.
- 5
- 6
Cook the Omelet
Cook the omelet for about 5-7 minutes, or until the edges start to set. Add diced tomatoes and shredded cheddar cheese on top.
- 7
Fold and Serve
Once the cheese is melted and the omelet is fully cooked, carefully fold it in half and slide it onto a plate. Cut in half if desired.
Breakfast Potatoes Directions
- 8
Prepare Potatoes
Wash and dice the potatoes into small cubes.
- 9
Season and Cook
In a large skillet, heat olive oil over medium heat. Add the diced potatoes, garlic powder, paprika, salt, and black pepper. Stir to coat.
- 10
Fry the Potatoes
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
