Cornflake-crusted French Toast Recipe
whipped cream, berries & Jameson syrup
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Ingredients
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French Toast
Cornflake Coating
Toppings
Method
Preparation of French Toast Mixture
- 1
Whisk the egg mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Cornflake Coating Preparation
- 2
Cooking the French Toast
- 3
Soak the bread
Dip each slice of bread into the egg mixture, coating both sides thoroughly.
- 4
Coat with cornflakes
Immediately after soaking, press each slice into the cornflake mixture, ensuring both sides are well coated.
- 5
Cook the French toast
Heat a large skillet over medium heat and add a little butter or oil. Cook the coated bread slices for about 3-4 minutes on each side, or until golden brown and crispy.
Preparing Jameson Syrup
- 6
Mix the syrup
In a small saucepan, combine the Jameson whiskey and maple syrup. Heat over low heat until warm, stirring occasionally.
Serving
- 7
Plate the French toast
Serve the cornflake-crusted French toast warm, topped with whipped cream and mixed berries.
- 8
Drizzle with syrup
Drizzle the warm Jameson syrup over the top before serving.
