Chocolate Chip Griddle Cakes Recipe

Time30m

Serves4

Make Chocolate Chip Griddle Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.

3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Fold in the chocolate chips.
4
Heat the Griddle
Preheat a non-stick griddle or frying pan over medium heat. Lightly grease with butter or cooking spray.
5
Cook the Griddle Cakes
Pour about 1/4 cup of the batter onto the griddle for each cake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
6
Serve
Remove the griddle cakes from the pan and keep warm. Repeat with remaining batter. Serve warm with syrup, whipped cream, or additional chocolate chips if desired.