Chicken & Waffle Stack Recipe
Fried chicken, cheddar-waffle, bacon, sunnyside eggs, honey-butter spread
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Ingredients
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Fried Chicken
Cheddar Waffles
Sunnyside Eggs
Honey-Butter Spread
Bacon
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Add the chicken thighs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare for Frying
In a separate bowl, combine the flour, salt, paprika, garlic powder, and onion powder. Heat oil in a deep skillet or fryer to 350°F (175°C).
- 3
Fry the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, shaking off excess flour. Carefully place the chicken in the hot oil and fry for about 8-10 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Cheddar Waffles
- 4
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 5
- 6
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the preheated waffle iron and cook until golden brown. Repeat until all batter is used.
Sunnyside Eggs
- 7
Honey-Butter Spread
- 8
Make the Spread
In a small bowl, combine the softened butter and honey. Mix until well blended and creamy.
Bacon
- 9
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Drain on paper towels.
