Caprese Recipe
Freshly sliced tomatoes, mozzarella, and fragrant basil, finished with a touch of balsamic and extra virgin olive oil.
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Ingredients
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Vegetables
Dairy
Herbs
Condiments
Seasoning
Method
Preparation
- 1
Slice the Tomatoes
Wash the fresh tomatoes thoroughly. Slice them into 1/4-inch thick rounds and arrange them on a serving platter.
- 2
Slice the Mozzarella
Take the fresh mozzarella cheese and slice it into 1/4-inch thick rounds, similar in size to the tomato slices.
- 3
Prepare the Basil
Rinse the fresh basil leaves under cold water and pat them dry with paper towels. Set aside.
Assembly
- 4
Layer Ingredients
On the serving platter, alternate layers of sliced tomatoes, mozzarella, and basil leaves. Start with a slice of tomato, followed by a slice of mozzarella, and then a basil leaf. Repeat this process until all ingredients are used.
- 5
Drizzle with Condiments
In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil. Drizzle this mixture over the assembled Caprese salad.
- 6
Season to Taste
Sprinkle salt and black pepper over the salad to taste, enhancing the flavors of the fresh ingredients.
